Salve ad insvlam in regionem Novvs Lativm ~ Welcome to an island in the country of Novus Latium
Saturday, May 23, 2009
Yum. A lovely, soft, freeform rosemary focaccia bread fresh from the oven. It's half whole wheat bread flour, which is a lot more than I've ever found in storebought breads here. (Thanks for the inspiration, Sue!)
As long as I had the oven going, I thought I'd whip up some brownies.... mmmm.