Only problem was, the pudding was lumpy.
Should I have dissolved some of the hot milk in the almond-rice mixture before adding it all to the simmering saucepan? Or is it just luck whether or not your pudding turns out smooth?
I don't mind lumpy pudding, myself. It reminds me of one time my dad took some of us canoeing in Canada, and we made instant chocolate pudding over the campstove with powdered milk. It was delicious, especially the lumps. (This was perhaps the third or fourth day of camping.) Absolutely tasty.
But most other people despise lumpy pudding, so I need to figure out how to make this properly.