Alas, I was too busy and took no photos. Perhaps I'll get some from someone else later.
We made locomoco (rice + hamburger + fried egg and gravy), ahipoke (raw tuna and onion salad with sesame seeds and garlic soy sauce), and mac salad (macaroni, peas, carrots, cucumbers, mayo, salt, and pepper); and we watched the lovely intern's demonstration of how to make haupia (coconut pudding). She also brought some delectable fudge. Everybody was ravenously hungry by the time we sat down to eat (about 1:30), but likewise everyone's stomachs were then filled enough to satisfy, I dare say, even a hobbit.
I'm re-reading the Lord of the Rings these days, and am about 3/4 of the way through The Two Towers. What a fantastic writer Tolkien was!
It's hard to be patient. I think I used to be a fairly patient child, but since graduating high school I seem to be in a greater and greater hurry to do everything. Do you know any good tips, exercises, or prayers for patience?